Indulge in the rich and delightful flavors of Chocolate Banana Cake! This moist and tender cake combines the natural sweetness of ripe bananas with decadent chocolate, creating a perfect treat for any occasion. Easy to prepare and absolutely delicious, this cake is great for dessert or a sweet snack. With simple ingredients and a quick preparation time, you’ll have a delightful dessert that everyone will love.
Let’s get baking!
Ingredients:
- 2 bananas
- 1 tablespoon of butter
- 1 tablespoon of sugar
- 1 egg
- 1 teaspoon of vanilla essence
- 50g sugar
- 50ml of oil
- 100ml of milk
- 130g wheat flour
- 20g chocolate powder
- 1 tablespoon baking powder
Instructions:
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Remove the ends of the bananas, cut them in half, and peel them.
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In a pan, add butter and stir until melted. Add sugar and stir until caramelized.
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Add the bananas to the pan and then remove it from the heat.
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In a bowl, combine egg, vanilla essence, and sugar. Mix until smooth.
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Add oil and milk, mixing well again.
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Sift in wheat flour and chocolate powder, then mix until you have a smooth, uniform batter.
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Add baking powder and mix until fully incorporated.
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Pour the batter over the bananas in the pan, cover, and cook on low heat for 10 minutes.
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After 10 minutes, carefully invert the cake onto a plate and place it back in the pan. Cover and cook for a little longer until fully set.
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Serve and enjoy your delicious Chocolate Banana Cake!
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