Indulge in the delightful combination of flavors with this Passion Fruit Mousse topped with a rich chocolate covering! This quick and incredibly delicious dessert is perfect for any occasion, combining the tropical sweetness of passion fruit with creamy layers and a decadent chocolate finish. With just a few simple ingredients, you can create a stunning and refreshing treat that will impress your guests and satisfy your cravings.
Let’s get started on this fabulous dessert!
Ingredients:
- 1 can of condensed milk
- 2 boxes of cream
- concentrated passion fruit juice
- 12g unflavored gelatin
- 2 chocolate bars
Instructions:
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In a blender, combine the condensed milk, cream, and concentrated passion fruit juice (measured using the cream box). Blend until smooth.
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In a small bowl, mix unflavored gelatin with 5 tablespoons of water. Let it sit for a moment, then microwave for 30 seconds until dissolved. Add this mixture to the blender and blend again.
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Transfer the mousse mixture to a dish and refrigerate for 1 hour.
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In a pan, add the cream and chocolate (reserving a piece for later) and stir over medium heat until melted and smooth.
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Once the mousse has set, remove it from the fridge and pour the chocolate ganache on top. Grate the reserved chocolate over the ganache for a finishing touch.
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Serve and enjoy your delicious Passion Fruit Mousse!
