French fries lasagna

If you’re looking for a delicious and unique twist on traditional lasagna, this French Fries Lasagna is the perfect dish for you!
Combining crispy fried potatoes with a hearty ground beef filling, colorful peppers, and gooey mozzarella, this recipe brings comfort food to a whole new level. It’s easy to make and sure to impress family and friends.
Whether you’re hosting a gathering or just craving something different, this lasagna is a fun and satisfying option that everyone will love!

Ingredients:

• 3 potatoes
• salt
• oil
• 1 onion
• 1/2 yellow pepper
• 1/2 green pepper
• 1/2 red pepper
• garlic powder
• 500g of ground  beef
• Black pepper
• 1 teaspoon of dried parsley
• 1 tablespoon of  tomato
• 1/2 cup of water
• oil
• mozzarella

Recipe:

1. Fry the Potatoes:

   • In a hot pan with oil, add 3 sliced potatoes.
   • Season with salt and fry until golden. Remove from the pan and set aside.

2. Cook the Vegetables:

   • In a new pan, add oil, then add chopped onion, yellow, green, and red peppers, and minced garlic. Sauté until softened.

3. Add the Meat:

   • Add the ground meat to the pan, mixing it well with the vegetables. Season with salt, black pepper, and dried parsley. Stir in tomato paste.

4. Add Water:

   • Pour in water and mix everything thoroughly. Let it simmer for a few minutes.

5. Layer the Dish:

   • In a baking dish, brush olive oil on the bottom. Add a layer of reserved potatoes.
   • Top with the meat mixture and sprinkle mozzarella cheese. Repeat the layering process until all ingredients are used.

6. Melt the Cheese:

   • Cover the pan and cook until the cheese is melted and bubbly.

Enjoy your delicious layered dish!