Craving a hearty and delicious meal? This Spaghetti with Minced Meat is a fantastic option that combines savory ground beef with a medley of fresh vegetables and rich tomato sauce. It’s a comforting dish that’s perfect for any occasion, whether it’s a family gathering or a cozy night in. Easy to prepare and full of flavor, this recipe will soon become a staple in your kitchen. Get ready to enjoy a satisfying plate of spaghetti that everyone will love!
Let’s get cooking!
Ingredients
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250g pasta
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water
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1 teaspoon of salt
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oil
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1 onion
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3 cloves of garlic
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400g of ground beef
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1 teaspoon of salt
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1/2 teaspoon black pepper
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1 teaspoon of paprika
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1 teaspoon of nutmeg
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1/2 yellow pepper
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1 tomato
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1/2 red pepper
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1/2 green pepper
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1 cup olive
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300ml tomato sauce
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Parmesan
Instructions:
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Cook the Pasta: In a pot, add the pasta, water, and salt. Cook until al dente according to package instructions.
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Sauté the Aromatics: In a pan, heat olive oil. Add the chopped onion and garlic cloves, and sauté until fragrant.
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Add the Ground Meat: Add the ground beef to the pan and mix well until browned.
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Season the Meat: Stir in the salt, black pepper, paprika, and nutmeg, mixing thoroughly.
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Incorporate the Vegetables: Add the yellow pepper, tomato, red pepper, green pepper, and olives. Mix everything well.
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Add the Sauce: Pour in the tomato sauce and combine it with the meat and vegetables.
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Combine with Pasta: Transfer the cooked pasta to a serving dish, pour the sauce over it, and stir to combine.
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Finish with Parmesan: Top with grated Parmesan cheese and enjoy!
Help yourself!