Indulge in a delightful fusion of flavors with these Strawberry Cream Cheese Chimichangas! These crispy, golden tortillas are filled with a luscious cream cheese and strawberry jam mixture, then fried to perfection for a sweet and satisfying treat. Perfect for breakfast, dessert, or a special brunch, these chimichangas are sure to impress your family and friends!
Ingredients:
- 2 large tortillas
- 1/2 cup cream cheese, softened
- 1/4 cup strawberry jam or preserves
- 1/4 cup sliced fresh strawberries
- 1/4 cup granulated sugar
- 1/4 teaspoon vanilla extract
- Powdered sugar, for dusting
- Vegetable oil, for frying
- Optional toppings: whipped cream, fresh fruit, caramel sauce, chopped nuts
Instructions:
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Mix Filling: In a mixing bowl, combine cream cheese, strawberry jam, sliced strawberries, sugar, and vanilla extract. Mix until smooth.
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Prepare Tortillas: Lay a tortilla flat and spoon half of the strawberry-cream cheese mixture onto the center of the tortilla.
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Roll Chimichangas: Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll the chimichanga into a tight cylinder. Repeat with the second tortilla and filling.
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Fry: Heat about 1-2 inches of vegetable oil in a large skillet over medium-high heat. When hot, add the chimichangas and fry until golden brown, about 2-3 minutes per side.
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Drain and Dust: Drain on paper towels and dust with powdered sugar. Serve warm with your desired toppings.
Enjoy your sweet and savory strawberry cream cheese chimichangas!
