Get ready to elevate your seafood game with these Drunken Lobster Tail Skewers! Perfect for grilling season or a special occasion, these succulent lobster tails are marinated in a zesty blend of lemon juice, garlic, and herbs. The addition of paprika and optional red pepper flakes adds a delightful kick, making each bite bursting with flavor. Whether you’re hosting a backyard barbecue or enjoying a cozy dinner, these skewers are sure to impress! Serve them with fresh lemon wedges for an extra splash of brightness. Enjoy a taste of the ocean with every delicious bite!
Ingredients:
- 4 lobster tails
- 1/4 cup fresh lemon juice
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh cilantro, chopped
- 1 teaspoon paprika
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- Lemon wedges, for serving
Directions:
1. Prepare the Lobster Tails:
- Using kitchen shears, cut down the top shell of each lobster tail, stopping at the base.
- Gently pull the lobster meat out, leaving the end attached, and lay it on top of the shell.
2. Marinate the Lobster:
- In a large bowl, combine the lemon juice, minced garlic, parsley, cilantro, paprika, red pepper flakes (if using), salt, black pepper, and olive oil. Mix well.
- Place the lobster tails in the bowl, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
3. Prepare the Skewers:
- Preheat your grill to medium-high heat.
- Remove the lobster tails from the marinade and thread them onto skewers. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
4. Grill the Lobster Tails:
- Place the lobster skewers on the preheated grill.
- Grill for 5-7 minutes per side, or until the meat is opaque and cooked through, basting occasionally with the remaining marinade.
5. Serve:
- Remove the skewers from the grill and let them rest for a few minutes.
- Serve hot with lemon wedges on the side.
Details:
- Prep Time: 15 minutes
- Marinating Time: 30 minutes
- Cooking Time: 15 minutes
- Total Time: 1 hour
- Calories: 200 kcal per serving
- Servings: 4 servings
Enjoy your delicious Drunken Lobster Tail Skewers!
