Indulge in a comforting and satisfying dinner with Cheesy Parmesan Pork Chops and Creamy Scalloped Potatoes. This dish features juicy, breaded pork chops coated in rich Parmesan cheese, paired with velvety scalloped potatoes baked to perfection. It’s a delightful combination of flavors and textures that will impress your family and friends at any gathering. Perfect for a cozy weeknight meal or a special occasion, this recipe is sure to become a favorite!
Ingredients:
For the Pork Chops:
- 4 boneless pork chops
- 1/2 cup grated Parmesan cheese
- 1/2 cup bread crumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
For the Scalloped Potatoes:
- 4 potatoes, thinly sliced
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 cup shredded cheddar cheese
Directions:
- Preheat your oven to 375°F (190°C).
- Prepare the coating: In a shallow dish, mix together the Parmesan cheese, bread crumbs, garlic powder, onion powder, salt, and pepper.
- Coat the pork chops: Dredge both sides of the pork chops in the Parmesan mixture until fully coated.
- Bake the pork chops: Place the coated pork chops on a baking sheet and bake for 25-30 minutes, or until fully cooked.
- Make the cheese sauce: In a saucepan over medium heat, melt the butter and stir in the flour until smooth. Gradually whisk in the milk and cook until the mixture thickens.
- Add cheese: Remove from heat and stir in the cheddar cheese until melted and smooth.
- Prepare the potatoes: Grease a 9×13-inch baking dish and layer the sliced potatoes in it.
- Combine: Pour the cheese sauce evenly over the potatoes.
- Bake: Cover the dish and bake for 1 hour. Then uncover and bake for an additional 30 minutes, or until the potatoes are tender and bubbly.
🕒 Prep Time: 20 minutes | 🍳 Cooking Time: 1 hour 30 minutes | ⏰ Total Time: 1 hour 50 minutes
📊 Calories: 550 kcal per serving | Servings: 4 servings
Enjoy this delicious and hearty meal!
