Indulge in the vibrant flavors of Honey Pineapple Salmon! This delicious dish features succulent salmon fillets marinated in a sweet and tangy glaze made from pineapple juice, honey, and soy sauce.
The combination of honey and fresh pineapple creates a delightful tropical twist that perfectly complements the rich flavor of the salmon. Whether grilled or baked, this dish is easy to prepare and makes for a stunning centerpiece for any meal. Garnished with fresh pineapple slices and green onions, it’s sure to impress your family and friends!
Glazed Honey Pineapple Salmon
Ingredients:
- 4 salmon fillets
- 1 cup pineapple juice
- 1/4 cup honey
- 3 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon olive oil
- Salt and pepper to taste
- Pineapple slices for garnish
- Chopped green onions for garnish
Directions:
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Preheat the Oven:
- Preheat the oven to 375°F (190°C).
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Prepare the Marinade:
- In a small bowl, whisk together pineapple juice, honey, soy sauce, minced garlic, and grated ginger.
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Season the Salmon:
- Season the salmon fillets with salt and pepper.
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Sear the Salmon:
- Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the salmon fillets, skin side up, for 2-3 minutes until golden brown.
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Add the Glaze:
- Flip the salmon fillets and pour the honey pineapple mixture over them.
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Bake:
- Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the salmon is cooked through.
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Garnish:
- Garnish with pineapple slices and chopped green onions before serving.
