Elevate your dining experience with Steak with Creamy Shrimp and Lobster Sauce! This indulgent dish combines perfectly seared ribeye steaks with a rich and luxurious seafood sauce, creating a mouthwatering fusion that’s sure to impress.
The succulent shrimp and tender lobster meat are enveloped in a creamy, flavorful sauce, making this meal ideal for special occasions or a decadent dinner at home. Treat yourself and your guests to this delightful culinary masterpiece that’s as satisfying as it is elegant!
ndulge in a luxurious seafood and steak fusion! This exquisite dish features perfectly seared ribeye steaks topped with a rich and creamy sauce made from succulent shrimp and tender lobster. It’s the perfect centerpiece for a special occasion or an elegant dinner at home.
Ingredients:
- 2 ribeye steaks, 1-inch thick each 🥩
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 8 oz shrimp, peeled and deveined 🦐
- 8 oz lobster meat, chopped 🦞
- 3 cloves garlic, minced
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon paprika
- 1 tablespoon fresh parsley, chopped
- 1/4 cup grated Parmesan cheese 🧀
Instructions:
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Season Steaks: Season the steaks with salt and pepper on both sides.
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Cook Steaks: In a skillet, heat olive oil over medium heat and cook the steaks to your desired doneness. Set aside and keep warm. 🥩
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Cook Seafood: In the same skillet, add the shrimp, lobster, and garlic. Cook until the seafood is pink and opaque. 🦐
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Make Sauce: Pour in the chicken broth and heavy cream. Stir in paprika and let the sauce simmer until slightly thickened.
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Finish Sauce: Add parsley and Parmesan cheese, stirring until well combined.
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Serve: Plate the cooked steak and top with the creamy shrimp and lobster sauce.
Enjoy!
