Indulge in a mouthwatering meal with Garlic Butter Steak Bites and Cheesy Smashed Potatoes! This delightful dish combines tender sirloin steak sautéed in rich garlic butter with creamy, cheesy smashed potatoes for the ultimate comfort food experience.
Perfect for a quick weeknight dinner or a weekend gathering, this recipe is not only easy to prepare but also bursting with flavor. With a sprinkle of fresh herbs for garnish, you’ll have a satisfying and impressive dish that will have everyone coming back for more!
Ingredients:
For the Steak Bites:
- 1 pound sirloin steak, cut into cubes
- 2 tablespoons garlic, minced
- 4 tablespoons butter
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
For the Smashed Potatoes:
- 1 pound baby potatoes
- 1 cup cheddar cheese, shredded
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh chives, chopped (for garnish)
Directions:
1. For the Potatoes:
- Boil the baby potatoes until tender, about 15 minutes. Drain and let cool slightly.
- Place the potatoes on the griddle and smash them lightly with a spatula. Drizzle with olive oil and season with salt and pepper.
- Cook until golden and crispy, about 10 minutes on each side.
- Sprinkle with cheddar cheese and cook until melted.
2. For the Steak Bites:
- Heat the griddle over high heat and add the butter.
- Once the butter is melted and foamy, add the garlic and sauté until fragrant, about 1 minute.
- Add the steak bites, season with salt and pepper, and cook until browned on all sides, about 8-10 minutes.
- Remove from heat and garnish with chopped parsley.
Serve:
Enjoy your Garlic Butter Steak Bites alongside the Cheesy Smashed Potatoes for a delicious and hearty meal!
