If you’re looking for a tasty and simple dish to impress your friends or family, breaded eggplant is the perfect choice! This delightful recipe transforms a humble eggplant into a crispy and flavorful treat that’s great as an appetizer or a side dish. With just a few basic ingredients, you can create a satisfying meal that’s both healthy and delicious.
Whether you’re a seasoned cook or a beginner in the kitchen, this easy-to-follow recipe will have you enjoying the savory goodness of breaded eggplant in no time!
Ingredients:
- 1 eggplant
- 1 teaspoon salt
- 1 cup of wheat flour
- black pepper to taste
- 1 teaspoon oregano
- salt to taste
- 1 teaspoon paprika
Way of doing:
Cut the eggplant into slices, place in a bowl, cover with water, add salt, mix and set aside for 20 minutes.
In a bowl, add the wheat flour, black pepper, oregano, salt, paprika and mix well.
Coat the eggplants in this breadcrumb mixture and fry them in hot oil over medium heat.
Help yourself!
