You only need 3 ingredients to make this delicious (and cute!) summer dessert. It has wayyy less sugar than store-bought sorbet and it’s so easy to make!
You can serve it up in peach halves, or just make it with store-bought frozen fruit and store in a container. Either way, it’s delicious, perfectly sweet and just a little tart from the raspberries!
RECIPE:
INSTRUCTIONS:
Remove the frozen fruit from the freezer and let it sit at room temp for 10 minutes to soften slightly (this makes it easier to blend). Add the frozen peaches, raspberries and maple syrup to a food processor or blender. Blend until smooth and creamy. You may have to stop and scrape down the sides a few times to make sure everything is fully incorporated.
Optional:
Scoop sorbet into the peach halves and freeze until set (1-2 hours). Alternatively, scoop the sorbet into a freezer-safe container and freeze until set. You can also enjoy right away for a soft serve-like consistency.
Tag us if you make this super easy 3-ingredient sorbet! And if you love this one, be sure to check out our viral mango lime sorbet and our strawberry lemonade sorbet from earlier this summer. Enjoy!
