Are healthy desserts really possible? And if they’re possible, can they really help satisfy our sweet tooth? Absolutely! And because you’ve been…
INGREDIENTS
- 2 cups of full fat coconut milk refrigerated overnight
- • 1-2 tablespoons cacao powder to taste
- • 2 tablespoons coconut nectar
- Garnish optional: dairy free chocolate bar shavings, dairy free mini chocolate chips, coconut flakes, mint leaves
INSTRUCTIONS
-
Once the cans have been refrigerated overnight, open it, scoop out the fatty white part, and place in a mixing bowl. Discard the liquid portion.
-
Add coconut nectar and use a hand beater to whip into whipped “cream”. Reserve ¼ cup of this mixture to top the mousse.
-
Add cacao powder slowly while whipping and whip until stiff.
-
Spoon mixture into serving bowls and garnish with whipped “cream”, dairy free chocolate shavings (or dairy free mini chocolate chips) and a mint leaf.
