This refreshing salad combines the sweetness of blackberries with creamy avocado, crisp cucumber, and peppery arugula. It’s a delightful mix of flavors and textures, perfect
Year: 2024
Ingredients: Way of doing: Cut the onion in half and then into slices. Cut the mozzarella into slices and then into cubes. In
Way of doing: Add the grapes to a serving dish. Cut the strawberries into small pieces and add to the dish. Cut the apple into
Way of doing Ingredients 1kg of potatoes water 1 onion oil 300g of ground beef 1 teaspoon of salt 1/2 teaspoon black pepper 1 teaspoon garlic powder 1
Way of doing: Cut the tomatoes into slices.In a container add the eggs and beat well.Add the salt and parsley and mix well.In a pan
Way of doing: In a container add the eggs and beat well.Add the sugar, melted butter and beat again.Add the milk and mix. Add the
Way of doing: Peel the eggplants, cut into slices without cutting until the end, on all sides of the eggplants.In a bowl add water, salt,
Way of doing: Add the tangerines and eggs to a blender, then the sugar, salt, yeast, butter and beat everything very well.Pass everything into a
Way of doing Ingredients 7 small potatoes water salt butter Black pepper oregano paprika 3 cloves of garlic 1 lemon parsley
Way of doing Ingredients 1kg of potatoes water 200ml olive oil 200ml vinegar 200ml of water 1 onion 1 red pepper parsley pepper 5 cloves of garlic 1
Ingredients 1 cabbage Hot water 2 potatoes water 170g tuna 2 boiled eggs scallion Black pepper 1 egg salt 2 tablespoons of wheat flour oil